With decreasing length grades in round Zhizi , the geniposide, shanzhiside, crocin I, and crocin II contents exhibited a decreasing trend, while chlorogenic acid and caffeic acid contents showed increasing trends.
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Comprehensive quality evaluation of different types of Gardeniae Fructus (<i>Zhizi</i>) and <i>Shuizhizi</i> based on LC-MS/MS.
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