Validity of cold storage and heat treatment on the deactivation of <i>Vibrio parahaemolyticus</i> isolated from fish meat markets.

Ital J Food Saf · 2024 · PMC10928831 · PMID 38481768

Europe PMC DOI

hedged sentence

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closest p

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boldest claim

The sentences

highly significantno p-value reported

There is a highly significant difference between the time of fish meat preservation and the count of bacteria.

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