Effects of Particle Size on Physicochemical and Nutritional Properties and Antioxidant Activity of Apple and Carrot Pomaces.

Foods · 2024 · PMC10930382 · PMID 38472822

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a decreasing trendno p-value reported

The amount of this vitamin in the APF showed a decreasing trend from 2.0 to 1.5 mg/100 g dw as the size of the particles decreased, reaching a minimum in the smallest particles (fraction E).

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