Effect of Ultrasonic Treatment on the Physicochemical Properties of Bovine Plasma Protein-Carboxymethyl Cellulose Composite Gel.

Foods · 2024 · PMC10930658 · PMID 38472845

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a decreasing trendno p-value reported

After 30 min, the surface hydrophobicity of the composite gel showed a decreasing trend.

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an increasing trendno p-value reported

As shown in Figure 3 a, with the prolongation of ultrasound time, the surface hydrophobicity first showed an increasing trend and the surface hydrophobicity of the composite gel reached the maximum at 30 min of ultrasound time.

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