[ 46 ], who reported that the addition of date palm paste, either alone or in combination with annatto extract, exhibited an increasing trend in a w values during the initial storage period across all formulations of spreadable pâtés, with a noticeable decline observed after 3 weeks of storage.
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The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés.
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