Variations in Key Aroma Compounds and Aroma Profiles in Yellow and White Cultivars of <i>Flammulina filiformis</i> Based on Gas Chromatography-Mass Spectrometry-Olfactometry, Aroma Recombination, and Omission Experiments Coupled with Odor Threshold Concentrations.

Foods · 2024 · PMC10931242 · PMID 38472798

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an increasing trendno p-value reported

Additionally, all three cultivars exhibited an increasing trend in the content of ketones.

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