Multi-Omics Analysis Reveals That Anthocyanin Degradation and Phytohormone Changes Regulate Red Color Fading in Rapeseed (<i>Brassica napus</i> L.) Petals.

The remaining metabolites with an increasing trend showed different modifications of chemical groups or sites, such as chloride and pentoside ( Figure 5 a).

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The result of metabolomics analysis shows that the content of six detected anthocyanin components (cyanidin, peonidin, pelargonidin, delphinidin, petunidin, and malvidin) and their derivatives mainly exhibited a decreasing trend, which was in accordance with the trend of decreasing anthocyanin.

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