The Crucial Role of SlGSNOR in Regulating Postharvest Tomato Fruit Ripening.

Int J Mol Sci · 2024 · PMC10932198 · PMID 38473974

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a decreasing trendno p-value reported

an increasing trendno p-value reported

The b* values in WT- and empty TRV-infected fruit exhibited an increasing trend from 6 to 9 d and showed a decreasing trend in the time following, whereas TRV- SlGSNOR -infected fruit showed an increasing trend from 6 to 12 d.

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