Molecular Characterization Analysis and Adaptive Responses of <i>Spodoptera frugiperda</i> (Lepidoptera: Noctuidae) to Nutritional and Enzymatic Variabilities in Various Maize Cultivars.

However, there were significant negative correlations with fatty acid ( p ≤ 0.05, r = −0.518) and flavone ( p ≤ 0.05, p ≤ 0.05, r = −0.487), and a highly significant negative relationship with reducing sugar ( p ≤ 0.01, r = −0.697), ECI ( p ≤ 0.01, r = −0.792), and ECD ( p ≤ 0.01, r = −0.819).

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