Given that cohesiveness and adhesiveness are crucial qualities for food applications, the antibacterial EdiPhage coating’s capacity to adhere to the surface of the matured cheese, but not to a higher extent, is an extremely significant property.
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An Edible Antibacterial Coating Integrating Lytic Bacteriophage Particles for the Potential Biocontrol of <i>Salmonella enterica</i> in Ripened Cheese.
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