Preparation and Improvement of Physicochemical and Functional Properties of Dietary Fiber from Corn Cob Fermented by <i>Aspergillus niger</i>.

J Microbiol Biotechnol · 2024 · PMC10940746 · PMID 38073331

Europe PMC DOI

hedged sentences

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp < 0.01actually significant

The quadratic equation model was highly significant at p < 0.01, indicating that the selected model was reliable.

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a decreasing trendno p-value reported

Meanwhile, the corn cob IDF content showed a decreasing trend with slight fluctuations later in fermentation.

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