Across these categories, a trend was observed whereas the level of salt tolerance decreased from HST to HSS, the values of RGR, RLER, and SK/N decreased, whereas Sen, SNC, RNC, and SN/RN exhibited an increasing trend.
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Salt tolerance evaluation and mini-core collection development in <i>Miscanthus sacchariflorus</i> and <i>M. lutarioriparius</i>.
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