Microbiological impact of long-term wine grape cultivation on soil organic carbon in desert ecosystems: a study on rhizosphere and bulk sandy soils.

In contrast, S-AL, S-BAX, and S-Lip contents exhibited an increasing trend in both the rhizosphere and bulk soils over time. 3.2 Microbial diversity and community composition Grapevine cultivation did not significantly increase bacterial richness in the bulk soil but significantly enhanced the richness of the rhizosphere soil ( Figure 3B ), and it increased fungal richness in both soils ( Figure 3D ).

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