Soil microbial diversity and community composition Compared with monoculture tea plants, the tea–soybean–Chinese milkvetch intercropping system showed an increasing trend in the richness and diversity of the soil bacterial community, except during the profuse flowering period of Chinese milkvetch (period 1) ( Supplementary Data Table S1 ).
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Leguminous green manure intercropping changes the soil microbial community and increases soil nutrients and key quality components of tea leaves.
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