On the contrary, for 0.2 mol/L ionic strength, increasing HC treatment time (0–4 min) resulted in an initial increase in the content of α-helix followed by a decreasing trend ( Table 1 ).
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Insight into the Effects of Hydrodynamic Cavitation at Different Ionic Strengths on Physicochemical and Gel Properties of Myofibrillar Protein from Tilapia (<i>Oreochromis niloticus</i>).
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