The contents of Thr, Asp, Pro, Ile, and Leu in the C1 whole rice decreased with an increasing N dosage, and the contents of Lys, Tyr, and Met increased and then decreased, whereas the remaining amino acids showed an increasing trend.
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Grain Chalkiness Is Decreased by Balancing the Synthesis of Protein and Starch in Hybrid Indica Rice Grains under Nitrogen Fertilization.
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