Enzyme-Assisted Ultrasonic Extraction and Antioxidant Activities of Polysaccharides from <i>Schizochytrium limacinum</i> Meal.

In the second-order polynomial regressive equation for the EAUE, the yield of the SLMPs (%) served as the response value, and the result was as follows: (3) Y = 11.79 + 0.55A + 0.49B − 0.43C + 0.53D + 0.36E + 0.34AB + 0.33AC + 0.12AD + 0.24AE + 0.47BC + 1.08BD − 0.09BE + 0.45CD + 0.52CE − 0.54DE − 2.03A 2 − 1.55B 2 − 1.11C 2 − 1.12D 2 − 1.07E 2 Table 1 indicates that both the p -value of the fitted model (less than 0.0001) and the lack-of-fit value were highly significant, suggesting the model’s accuracy in predicting the yield of the extraction process.

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