When the temperature exceeded 40 °C, the degradation rate had a decreasing trend with increasing temperature, which could be the result of enzyme inactivation at progressively higher temperatures.
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Degradation Mechanism of Aflatoxin M<sub>1</sub> by Recombinant Catalase from <i>Bacillus pumilus</i>E-1-1-1: Food Applications in Milk and Beer.
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