Barely Significant
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Processing of Whole Kernel Tapioca Pearl and Milk Tea BOBA of Fresh Highland Barley: Optimization of Processing Parameters and Quality Evaluation.

Foods · 2024 · PMC10969668 · PMID 38540917

Europe PMCDOI
1
hedged sentence
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closest p · 1.0× alpha
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boldest claim

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highly significantp < 0.05actually significant
According to the analysis of variance, the effects of tapioca starch content ( p < 0.01) and cooking time ( p < 0.01) on the sensory score of tapioca pearl were highly significant, and erythritol stevia content ( p < 0.05) was significant.

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