Possible Role of High-Molecular-Weight Salivary Proteins in Astringency Development.

Foods · 2024 · PMC10969767 · PMID 38540852

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hedged sentence

0.0010

closest p · 0.0× alpha

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boldest claim

The sentences

highly significantp < 0.001actually significant

Likewise, it is important to highlight that the differences between mucin and control samples were highly significant ( p < 0.001) in all families assayed, supporting the notable effect of mucin on flavan-3-ol precipitation.

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