An In Vitro Colonic Fermentation Study of the Effects of Human Milk Oligosaccharides on Gut Microbiota and Short-Chain Fatty Acid Production in Infants Aged 0-6 Months.

In our statistical testing framework, a two-tailed test approach was adopted, where P values less than 0.05 (*) were considered indicative of significant differences, and those below 0.01 (**) signified highly significant variations. 3.

also in 132,142 other papers