Population Structure and Genetic Diversity of Shanlan Landrace Rice for GWAS of Cooking and Eating Quality Traits.

Interestingly, for these genes, there were highly significant differences between Hap 1 and Hap 2/ Hap 3 at p < 0.001, and there were no significant differences between Hap 2 and Hap3 ( Figure 7 ).

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