Combined with population, the resulting total global demand for crops and livestock products (food, feed, and other purposes) throughout the 21st century in SSP2-1.5°C-DietShift is almost constant over time, in contrast to an increasing trend in SSP2-NDC and SSP2-1.5°C (>50% higher in 2100; figs.
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Food matters: Dietary shifts increase the feasibility of 1.5°C pathways in line with the Paris Agreement.
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