Effects of Nutrient Solution Application Rates on Yield, Quality, and Water-Fertilizer Use Efficiency on Greenhouse Tomatoes Using Grown-in Coir.

We found that the content of soluble solids, vitamin C, organic acids, and the sugar–acid ratio in tomato fruits exhibited an initial increase followed by a decreasing trend as the irrigation volume of the nutrient solution increased ( Table 2 ).

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We found that the plant height and leaf area indexes exhibited an increasing trend with an increase in nutrient solution application rates from the flowering to the maturity stage.

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