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Effect of Fungal and Fungal-Bacterial Tempe-Type Fermentation on the Bioactive Potential of Grass Pea Seeds and Flaxseed Oil Cake Mix.

Int J Food Sci · 2024 · PMC10977329 · PMID 38549663

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an increasing trendno p-value reported
oryzae , an increasing trend in the number of viable cells was observed ( Figure 4 ).

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