highly significantP < 0.01
EGCG supplementation levels from 0.05 to 0.5 g/kg in the diet showed highly significant ( P < 0.01) quadratic effects on Val, Ile, Leu, Met, Thr, Lys, His, Arg, Asp, Glu, Gly, Ala, Ser, and Tyr contents.
EGCG supplementation levels from 0.05 to 0.5 g/kg in the diet showed highly significant ( P < 0.01) quadratic effects on Val, Ile, Leu, Met, Thr, Lys, His, Arg, Asp, Glu, Gly, Ala, Ser, and Tyr contents.