<i>Bacillus</i> sp. alone or combined with salicylic acid inhibited <i>Trichoderma</i> spp. infection on harvested white <i>Hypsizygus marmoreus</i>.

The reduced sugar content of all the differently treated mushrooms showed a decreasing trend with storage time.

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Here, the dynamics of MDA content after the different treatments are demonstrated in Figure 4D , in which all groups show an increasing trend.

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marmoreus ( Figure 6E ), all groups showed an overall trend of first increasing and then decreasing.

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