Alcohol - a scoping review for Nordic Nutrition Recommendations 2023.

Food Nutr Res · 2024 · PMC10989238 · PMID 38571916

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a slight trendno p-value reported

Wine consumption was associated with a significant reduction of the risk of type 2 diabetes, with the pooled RR of 0.85, whereas beer or spirits consumption led to a slight trend of decreasing risk of type 2 diabetes (relative risk 0.96, 0.95, respectively).

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