To investigate whether the wrinkled surface phenotype of ws fruits is caused by the accumulation of phytotoxic SGAs compounds, we assessed SGAs content in fruit extracts by UPLC-MS revealing highly significant changes in γ-tomatine compared to other metabolites (Fig. 1e , Supplementary Fig. 3a–f ; Supplementary Data 5 ).
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A distal enhancer guides the negative selection of toxic glycoalkaloids during tomato domestication.
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