Optimization of Clostridium beijerinckii semi-solid fermentation of rape straw to produce butyric acid by genome analysis.

Bioresour Bioprocess · 2024 · PMC10992193 · PMID 38647595

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an increasing trendno p-value reported

beijerinckii BRM001, the content of butyric acid showed an increasing trend within 0–9 days, reaching a peak of 13.02 ± 0.71 g/L at 9 days.

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