Association of hypertension with noodle consumption among Korean adults based on the Health Examinees (HEXA) study.

Nutr Res Pract · 2024 · PMC10995774 · PMID 38584812

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a decreasing trendno p-value reported

However, in this study, sodium intake didn’t increase significantly according to the increase in noodle consumption, if anything, it showed a decreasing trend.

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