Dietary effect of <i>Dendrobium officinale</i> leaves on chicken meat quality, fatty acid composition, and volatile compounds profile.

DOL intake did not cause significant changes in alcohols, but the top three alcohols, ethanol, 1-hexanol, and 1-octen-3-ol dominated a decreasing trend in DOL-treated groups, which resulted in a significant lower relative content of total alcohols in DL2 group ( p < 0.05).

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The present study showed that the lightness ( L *) and redness ( a *) parameters of breast muscles did not differ significantly among groups, nevertheless a * showed an increasing trend and L * was slightly decreased in two experimental groups.

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