Usual intake of dairy products and the chance of pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up.

< 50 g/d) had a borderline significant lower 2h-SG concentrations over time (150, 95% CI = 141–159 vs . 165, 95% CI = 148–166 mg/dL, P = 0.063); no significant difference was observed between the tertile categories of the total, low-fat and high-fat dairy products for FSG over the time.

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