Assessment of the salt tolerance of diverse bread wheat (<i>Triticum aestivum</i> L.) genotypes during the early growth stage under hydroponic culture conditions.

Heliyon · 2024 · PMC11004879 · PMID 38601562

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highly significantno p-value reported

For all the variables investigated, ANOVA revealed highly significant variation among treatments, genotypes, and interactions between genotype and salinity.

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