Effect of Ginger Root Extract on Intestinal Oxidative Status and Mucosal Morphometrics in Broiler Chickens.

Past research also shows that the relatively high concentrations of antioxidants observed in the study may be significant to meet up with the rapid metabolism associated with growth and development in broiler chickens [ 44 ], affirming the antioxidant and antiapoptotic properties of the bioactive compounds present in ginger [ 3 ]. 5.

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Reactive oxygen metabolites were similar in all treatment groups; however, there was a decreasing trend observed in the GRE-3 and GRE-4 groups, with the values observed on day 41 in line with the normal range zone (20–24) reported by [ 43 ].

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