Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products.

Foods · 2024 · PMC11011531 · PMID 38611296

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Introduction In the last 50 years, an increasing trend in the incidence of coeliac disease (CD) has been observed, but at present, a lifelong, strict gluten-free diet is the only effective treatment.

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