The Neural Correlates of Food Preference among Music Kinds.

Behavioral Results Repeated-measures analyses of covariances (ANCOVA, Greenhouse-Geisser-corrected), with music kinds, calorie, and taste as within-subjects factors, and hunger and desire to eat as covariates, revealed marginally significant main effects of calorie, F (1, 21) = 3.64, p = 0.07, partial η p 2 = 0.15; the score of the high-calorie foods was greater than that of the low-calorie foods.

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