Production of Conjugated Linoleic Acid (CLA) by <i>Lactiplantibacillus plantarum</i>: A Review with Emphasis on Fermented Foods.

Foods · 2024 · PMC11012127 · PMID 38611281

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may not be significantno p-value reported

However, the beneficial effects of CLA at low concentrations may not be significant.

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