Understanding the mechanisms involved in the attenuation of chemical carcinogenesis and tumorigenesis by omega-3 fatty acids EPA and DHA should produce highly significant, new qualitative and quantitative data in the area of cancer prevention. 2.
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Attenuation of Polycyclic Aromatic Hydrocarbon (PAH)-Induced Carcinogenesis and Tumorigenesis by Omega-3 Fatty Acids in Mice In Vivo.
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