Deacetylated Konjac Glucomannan with a Slower Hydration Rate Delays Rice Digestion and Weakens Appetite Response.

Based on previous results, the ability of the fast-hydration rate group (MK1) to overcome the dilution effect of the digestive fluid showed a decreasing trend with increasing hydration, while the slow-hydration rate group (MK5) was in a state of continuous hydration during the digestion process.

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Both G′ and G′′ show an increasing trend with frequency, but their growth rates are inconsistent, indicating typical polysaccharide behavior ( Figure 5 B).

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