Elevated ROS Levels Caused by Reductions in GSH and AsA Contents Lead to Grain Yield Reduction in Qingke under Continuous Cropping.

Superoxide anion content (SOA) showed an increasing trend from T1 to T5, both under 23y-CC and the control ( Figure 1 b).

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For control, LPO increased from T1 to T2 greatly and then showed a decreasing trend to T5.

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