Characterization of <i>Salmonella</i> phages isolated from poultry coops and its effect with nisin on food bio-control.

Food Sci Nutr · 2024 · PMC11016409 · PMID 38628171

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an increasing trendno p-value reported

In recent years, there has been an increasing trend towards antimicrobials obtained from natural sources as food preservatives.

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