Barely Significant
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The principal component analysis of key and significant features of the safety and nutritional value of Mahyaveh sauce.

Food Sci Nutr · 2024 · PMC11016446 · PMID 38628227

Europe PMCDOI
2
hedged sentences
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closest p · 1.0× alpha
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The sentences

a decreasing trendp < .05actually significant
The findings demonstrated that L * values presented a decreasing trend ( p < .05).

also in 29,876 other papers

an increasing trendno p-value reported
The accumulation of alkaline compounds and the decomposition of amino acids from proteins and polypeptides lead to an increasing trend in pH with fermentation time (Duan et al., 2010 ; Ruiz‐Capillas & Moral, 2001 ).

also in 38,133 other papers

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