Apple cider vinegar exhibits promising antibiofilm activity against multidrug-resistant <i>Bacillus cereus</i> isolated from meat and their products.

The results revealed down-regulation of biofilm genes in comparison to those of the control; this was highly significant (***) for plcR and sipW genes ( p < 0.0001), while was significant (*) with tasA gene ( p < 0.05) ( Table 8 ).

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