yezoensis , namely “Jianghaida No.1” and “Sutong No.1”, shows that there is a highly significant difference in crude protein, crude fiber, crude ash, and crude fat between individual samples of the two types.
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Comparative evaluation of amino acid profiles, fatty acid compositions, and nutritional value of two varieties of head water <i>Porphyra yezoensis</i>: "Jianghaida No. 1" and "Sutong No.1".
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