Impact of indigenous <i>Oenococcus oeni</i> and <i>Lactiplantibacillus plantarum</i> species co-culture on Cabernet Sauvignon wine malolactic fermentation: Kinetic parameters, color and aroma.

Food Chem X · 2024 · PMC11021843 · PMID 38633743

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

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boldest claim

The sentences

extremely significantp < 0.01actually significant

An independent t -test was performed to indicate significant differences between two treatments (significant difference: *, p < 0.05; extremely significant difference: **, p < 0.01).

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Impact of indigenous &lt;i&gt;Oenococcus oeni&lt;/i&gt; and &lt;i&gt;Lactiplantibacillus plantarum&lt;/i&gt; species co-culture on Cabernet Sauvignon wine malolactic fermentation: Kinetic parameters, color and aroma.

The sentences

Impact of indigenous <i>Oenococcus oeni</i> and <i>Lactiplantibacillus plantarum</i> species co-culture on Cabernet Sauvignon wine malolactic fermentation: Kinetic parameters, color and aroma.