2 , 3 In recent years, the incidence of MCI, which is often considered as a risk factor for Alzheimer’s disease, shows an increasing trend in the younger age group, it has proved that MCI is strongly associated with high blood pressure, oxidized cholesterol and lipid levels. 4–6 Dietary structure may be a predictor of cognitive impairment, an epidemiological study found that the incidence of cognitive impairment in people aged 40 and
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Effect of Regular Aerobic Exercise on Cognitive Function, Depression Level and Regulative Role of Neurotrophic Factor: A Prospective Cohort Study in the Young and the Middle-Aged Sample.
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