Exploring the biotechnological potential of <i>Acinetobacter soli</i> ANG344B: A novel bacterium for 2-phenylethanol production.

Keywords Acinetobacter soli 2-phenylethanol Microbial biosynthesis Genomic analysis Bioproduction pmc-status-qastatus 0 pmc-status-live yes pmc-status-embargo no pmc-status-released yes pmc-prop-open-access yes pmc-prop-olf no pmc-prop-manuscript no pmc-prop-legally-suppressed no pmc-prop-has-pdf yes pmc-prop-has-supplement yes pmc-prop-pdf-only no pmc-prop-suppress-copyright no pmc-prop-is-real-version no pmc-prop-is-scanned-article no pmc-prop-preprint no pmc-prop-in-epmc yes pmc-license-ref CC BY-NC-ND 1 Introduction The 2-phenylethanol (2-PE) is a highly significant flavoring compound renowned for its distinctive rose-like fragrance.

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