The R -square value for protease production from the peanut shell came out as 99.63%, which indicates that the results are highly significant and experimental values are accurate, more acceptable, and have the least error in the whole experimental work by utilizing the substrate peanut shell for the production and optimization of alkaline protease. 2.4 Statistical Graphs (3D Surface Plots and Contour Surface Plots) After the response surface design was analyzed in Minitab 17 Software, the contour surface graphs and 3D surface graphs were created for the alkaline protease obtained from the peanut shell.
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Optimization and Detergent Compatibility of Protease Produced from <i>Aspergillus oryzae</i> by Utilizing Agro Wastes.
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