Barely Significant
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Optimization of sensory properties of ultrasound-treated strawberry vinegar.

Ultrason Sonochem · 2024 · PMC11026840 · PMID 38615436

Europe PMCDOI
1
hedged sentence
0.0500
closest p · 1.0× alpha
0.0500
boldest claim

The sentences

highly significantp < 0.05actually significant
The ANOVA of UT-SV was highly significant (p < 0.05) with a high coefficient of determination (R 2 ) of the model for pungent sensation, aromatic intensity, gustatory impression, and general appreciation ( Table 2 ).

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